Open for Submissions
Hypersensium is looking for artists, food designers, creative chefs, photographers, and writers exploring food culture and its impact on our daily lives all over the world, hoping to become more conscious of the environment, cultural diversity, food history, and taste psychology.
Mediums: All Mediums Are Accepted - Photography, Food Design, Performance, Sculpture, Mixed Media, Writing, Film, Painting, Installation, etc.
Hepersensium is an art platform researching sensory intelligence, presenting art that is both visually expressive and conceptually impactful. We see Art as a tool to shape a more conscious and healthy society.
This time, we are looking for artists, designers, and writers that dissolve the boundary between the daily and the artistic, using the art of Food making and Food researching as a medium of active communication and meaningful dialogue within the art/society/ecology/consciousness sectors.
Selected Artists and Artistic Chefs will be published on the Hypersensium platform + some amongst the winners will be interviewed and featured in our 1st Magazine Issue in 2022.
There are some of the categories that are of interest to us but don’t be limited by them. We are excited to see your own thoughts, hopes and fears about the food culture and society.
Image vs Taste: Perception of Food
Mindful Eating, Psychology of Food, Global Mental Health
Gastro-politics: Culture, Identity and Culinary Politics
Food Performance and Events, Rituals
Research of Taste via Bio Art
Food Futures: Augmented Gastronomy; Food Tech
Food Anarchy: Sustainability and Food Production
Food History and Muted Stories of Diasporas
Witches, Food, Female Food Language
Plant Consciousness and Medicinal Eating
Cultural Heritage and Overly-Westernized Cuisines
Architecture and Food Culture
Ecology, Generosity, Gift Economy and Food.
We Accept Only Previously Unpublished Work
PDF File with:
1. Bio and Artists/Chef Statement
2. 5 Images of Work (HD)
Submit Now and become a part of the most experimental multi-sensory Art Community.
Shall you still have any questions regarding the submission e-mail firstname.lastname@example.org